Winter is in full swing as the temperatures drop and the fog lingers a little longer on the vineyard. The valley is a little quieter and the vines are taking a much-needed dormant break after a plentiful harvest. However, the tasting room is still buzzing and the warmth of the pizza oven in our Hospitality House puts you in the perfect mood for a food and wine pairing.

*the menu/wine is subject to change at any time, due to new inspiration from the Chef*

BAKED BRIE

Kumquat Marmalade.

FLATBREAD

Fromage Blanc. Macerated Cherries. Bacon Lardon.

GRILLED OCTOPUS SALAD

Calabrian Chili. Fingerling Potatoes. Parmesan.

LAMB KOFTA

Toasted Pinenut Couscous. Currants. Chimichurri.

B Cellars Blend 23
2020 Blend 23
B Cellars Calesa Pinot Noir
2019 Calesa Vineyard Pinot Noir
B Cellars Blend 24
2019 Blend 24
B Cellars Syn3rgy
2019 Syn3rgy
B Cellars Ehrlich Cabernet Sauvignon
2019 Ehrlich Vineyard Cabernet Sauvignon