Winter is in full swing as the temperatures drop and the fog lingers a little longer on the vineyard. The valley is a little quieter and the vines are taking a much-needed dormant break after a plentiful harvest. However, the tasting room is still buzzing and the warmth of the pizza oven in our Hospitality House puts you in the perfect mood for a food and wine pairing.
*the menu/wine is subject to change at any time, due to new inspiration from the Chef*
LAMB KOFTA
Toasted Pinenut Couscous. Currants. Chimichurri.
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