Tomato and Watermelon Salad

with Burrata and Pine Nut Crumble

Tomato and Watermelon Salad with Burrata and Pine Nut Crumble

Recipe by Derick Kuntz
0.0 from 0 votes
Course: Salads, SidesDifficulty: Easy
Servings

6

servings
Prep time

30

minutes
Cooking time

40

minutes

This salad is packed with bright flavors and fresh acidity. It's incredibly versatile and pairs great with B Cellars Blend 23, Chardonnays, or Rosé. Coaxing out different flavors with each.

Cook Mode

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Ingredients

  • Tomato Vinaigrette
  • 1 cup 1 yellow cherry tomato

  • 1/4 cup 1/4 sherry vinegar

  • 1 tsp 1 Dijon mustard

  • 1 Tbsp 1 honey

  • 1/2 cup 1/2 EVOO

  • salt

  • Pine Nut Crumble
  • 1/2 cup 1/2 pine nuts

  • 1/4 cup 1/4 panko breadcrumbs

  • 1/4 cup 1/4 Parmesan cheese, freshly grated

  • 1 Tbsp 1 dry basil

  • Salad
  • 1 1 small seedless watermelon

  • 3 3 large yellow heirloom tomatoes

  • 1 1 large English cucumber

  • 3/4 cup 3/4 tomato vinaigrette

  • 8 oz 8 burrata cheese, split into 6 equal pieces

  • 1/2 cup 1/2 pickled red onions

  • 1/2 cup 1/2 pine nut crumble

  • 18 18 small green and purple basil leaves

  • salt

  • pepper, freshly ground

Directions

  • Tomato Vinaigrette
  • Combine tomatoes, vinegar, mustard, honey, and salt in a blender
  • Blend until smooth
  • Add olive oil gradually, blending constantly until incorporated and thick
  • Pine Nut Crumble
  • Preheat oven to 350°
  • Place pine nuts on a baking sheet and bake for 8 minutes or until golden brown
  • Transfer to a shallow bowl and let cool
  • Combine panko and parmesan in a small bowl and spread the mixture evenly on parchment or nonstick foil lined baking sheet
  • Bake 8-9 minutes or until golden brown and let cool
  • Combine pine nuts, panko mixture, and basil in a food processor, pulsing until coarsely chopped.
  • Salad
  • Cut 4.25in thick slices from watermelon and tomatoes
  • Cut 3 circles from each melon slice and cut out the tomato centers using a 2-inch round biscuit cutter
  • Slice cucumber into 12 1/4-inch slices
  • Spread 2 tablespoons of tomato vinaigrette onto the plate
  • Stack tomato, watermelon, cucumber and repeat once
  • Place 1 piece of burrata cheese on top of the stack
  • Top with pickled red onion
  • Sprinkle plate with pine nut crumble and garnish with basil leaves
  • Sprinkle with salt and pepper

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Pairing Suggestions

This salad is packed with bright flavors and fresh acidity. It’s incredibly versatile and pairs great with B Cellars Blend 23, Chardonnays, or Rosé. Coaxing out different flavors with each.

White Wines and Rosé

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2024-09-20T20:31:29-07:00August 15th, 2024|Categories: Blend 23, Chardonnay, Recipe, Rosé, Side Dish|Tags: , , , , |0 Comments

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