Tuna Poke Bowl

Ingredients

• TUNA

• 1 lb 1 sushi-grade Tuna, medium cubed

• POKE DRESSING

• 1 clove 1 garlic, minced

• 1/2 cup 1/2 rice vinegar

• 2 Tbsp 2 sesame oil

• 1 Tbsp 1 chili crisp

• 2 tsp 2 tamari

• 1 tsp 1 brown sugar

• 1/4 tsp 1/4 Sichuan pepper

• CHILI CRISP
  **or save time and purchase chili crisp**

• 1/2 cup 1/2 canola oil

• 2/3 cup 2/3 shallot, thinly sliced

• 1/3 cup 1/3 garlic, thinly sliced

• 1/2 1/2 jalapeño, thinly sliced

• 1/2 tsp 1/2 ground Sichuan pepper

• 1 1 cinnamon stick

• 1 1 star anise

• 1 Tbsp 1 chili flake

• 1/2 Tbsp 1/2 gochujang

• 1/2 Tbsp 1/2 tamari

• 1/2 tsp 1/2 sugar

• ADDITIONAL INGREDIENTS

• 2 2 avocados, sliced

• 1 1 red bell pepper, sliced

• 1 1 english cucumber, sliced

• 1 1 carrot, shaved

• 1 1 green onion, sliced

• 1 1 mango, pitted and cubed

• 1 1 serrano pepper, sliced

• 2 2 radishes, shaved

• 2 tsp 2 sesame seeds