Vietnamese Caramel

Recipe by Derick Kuntz

0.0 from 0 votes

Chef’s Vietnamese Caramel sauce is incredibly versatile in Asian dishes and pairs perfectly with B Cellars Pinot Noir. The wine's acidity and bright red fruit shine through, enhancing the sauce's sweet and spicy notes. Serve over smoked pork belly or chicken thighs with rice.

Course: Appetizers, LunchDifficulty: Easy

Prep time

minutes

Cooking time

minutes

Cook Mode

Keep the screen of your device on

Ingredients

US Metric

1/2 cup 1/2 soy sauce
1/2 cup 1/2 rice wine vinegar
1 cup 1 brown sugar
2 2 limes, juiced
1 Tbsp 1 ginger, chopped
1/2 tsp 1/2 garlic, chopped
1/2 tsp 1/2 chili flake

Directions

Add all ingredients to a bowl and whisk until combined
Cook in a sauce pot over medium-high heat and reduce by half

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Pairing Suggestions

Chef’s Vietnamese Caramel sauce is incredibly versatile in Asian dishes and pairs perfectly with B Cellars Pinot Noir. The wine’s acidity and bright red fruit shine through, enhancing the sauce’s sweet and spicy notes. Serve over smoked pork belly or chicken thighs with rice.