Vietnamese Caramel
Vietnamese Caramel
Chef’s Vietnamese Caramel sauce is incredibly versatile in Asian dishes and pairs perfectly with B Cellars Pinot Noir. The wine's acidity and bright red fruit shine through, enhancing the sauce's sweet and spicy notes. Serve over smoked pork belly or chicken thighs with rice.
10
minutes10
minutesKeep the screen of your device on
Ingredients
1/2 cup 1/2 soy sauce
1/2 cup 1/2 rice wine vinegar
1 cup 1 brown sugar
2 2 limes, juiced
1 Tbsp 1 ginger, chopped
1/2 tsp 1/2 garlic, chopped
1/2 tsp 1/2 chili flake
Directions
- Add all ingredients to a bowl and whisk until combined
- Cook in a sauce pot over medium-high heat and reduce by half
Pairing Suggestions
Chef’s Vietnamese Caramel sauce is incredibly versatile in Asian dishes and pairs perfectly with B Cellars Pinot Noir. The wine’s acidity and bright red fruit shine through, enhancing the sauce’s sweet and spicy notes. Serve over smoked pork belly or chicken thighs with rice.
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