Heirloom Peach

Name: Heirloom Peach with Whipped Goat Cheese
Prep time: 30 min
Ingredients: 1 peach, diced small; 1 Tbsp fresh basil, chopped; 1 tsp olive oil; pinch salt and pepper; 1 cup goat cheese; 1.5 Tbsp spice blend #7; 2 Tbsp half & half; 1 english cucumber; 8 pecans; 1/4 cup cider syrup

with Whipped Goat Cheese

Heirloom Peach with Whipped Goat Cheese

Recipe by Derick Kuntz

5.0 from 1 vote

Course: AppetizersDifficulty: Easy

Servings

16

servings

Prep time

30

minutes

Chef Derick recommends serving his Heirloom Peach appetizer with B Cellars Blend 23. The crisp Sauvignon Blanc in the blend helps accentuate the peaches, while the goat cheese plays with the richness of the Chardonnay in the mid-palate.

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Ingredients

PEACH MIXTURE
1 peach, diced small
1 Tbsp fresh basil, chopped
1 tsp olive oil
pinch salt and pepper
WHIPPED GOAT CHEESE
1 cup goat cheese
1.5 Tbsp spice blend #7
2 Tbsp half & half
OTHER INGREDIENTS
1 english cucumber
8 pecans
1/4 cup cider syrup

Directions

PEACH TOPPING
Combine all ingredients together in a large mixing bowl
Season to taste with salt and pepper
WHIPPED GOAT CHEESE
Place all ingredients in a stand-up mixer
Whip until well incorporated and fluffy
OTHER INGREDIENTS
Slice cucumber into approximately 16 slices
Cut the pecans in half lengthwise
Toast pecans in a pan
ASSEMBLY
Spread 1 Tbsp of whipped goat cheese on each cucumber slice
Top with peach mixture
Place toasted pecan half on top
Finish with a drizzle of cider syrup

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Pairing Suggestions

Chef Derick recommends serving his Heirloom Peach appetizer with B Cellars Blend 23. The crisp Sauvignon Blanc in the blend helps accentuate the peaches, while the goat cheese plays with the richness of the Chardonnay in the mid-palate.